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Chicken Liver All Classes Pan-fried

Chicken, liver, all classes, cooked, pan-fried

Calories
172kcal
Protein
26g
Carbs
1.1g
Fat
6.4g

Nutritional Highlights

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High-protein: 60% of calories come from protein (25.8g per 100g)

Excellent source of Vitamin B12 (879% DV), Vitamin A (478% DV), Cholesterol (188% DV), Riboflavin (B2) (178% DV)

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Contains 6.43g of fat with only 32% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories172kcal9%
Protein26g52%
Total Fat6.4g8%
Saturated Fat2.0g10%
Trans Fat<0.1g
Cholesterol564mg188%
Carbohydrates1.1g0%
Dietary Fiber0g0%
Sugars0g
Sodium92mg4%
Calcium10mg1%
Iron13mg72%
Potassium315mg7%
Vitamin A4300mcg478%
Vitamin C2.7mg3%
Vitamin E0.77mg5%
Vitamin K0mcg0%
Vitamin B60.84mg49%
Vitamin B1221mcg879%
Folate560mcg140%
Thiamin (B1)0.29mg24%
Riboflavin (B2)2.3mg178%
Niacin (B3)14mg87%
Phosphorus442mg35%
Magnesium27mg6%
Zinc4.0mg36%
Copper0.54mg59%
Manganese0.38mg16%
Selenium88mcg160%

⚖️Common Serving Sizes

3 undetermined
85g
146kcal
21.9gprotein
1 undetermined
44g
76kcal
11.4gprotein

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Data from USDA FoodData Central. Values per 100g.