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Egg White Stabilized Glucose Reduced

Egg, white, dried, stabilized, glucose reduced

Calories
357kcal
Protein
84g
Carbs
4.5g
Fat
0.32g

Nutritional Highlights

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High-protein: 94% of calories come from protein (84.1g per 100g)

Excellent source of Selenium (349% DV), Riboflavin (B2) (285% DV), Protein (168% DV), Sodium (57% DV)

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories357kcal18%
Protein84g168%
Total Fat0.32g0%
Saturated Fat0.12g1%
Trans Fat0g
Cholesterol0mg0%
Carbohydrates4.5g2%
Dietary Fiber0g0%
Sugars0g
Sodium1300mg57%
Calcium101mg8%
Iron0.18mg1%
Potassium884mg19%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D0mcg0%
Vitamin E0mg0%
Vitamin K0mcg0%
Vitamin B6<0.1mg2%
Vitamin B120.20mcg8%
Folate0mcg0%
Thiamin (B1)0mg0%
Riboflavin (B2)3.7mg285%
Niacin (B3)0.77mg5%
Phosphorus104mg8%
Magnesium82mg20%
Zinc0.13mg1%
Copper0.13mg14%
Manganese0mg0%
Selenium192mcg349%

⚖️Common Serving Sizes

1 undetermined
107g
382kcal
90gprotein
1 undetermined
7g
25kcal
5.9gprotein

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Data from USDA FoodData Central. Values per 100g.