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Lamb Australian Imported Fresh External Fat

Lamb, Australian, imported, fresh, external fat, cooked

Calories
538kcal
Protein
17g
Carbs
0g
Fat
52g

Nutritional Highlights

Excellent source of Saturated Fat (134% DV), Total Fat (67% DV), Protein (34% DV), Cholesterol (27% DV)

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories538kcal27%
Protein17g34%
Total Fat52g67%
Saturated Fat27g134%
Trans Fat4.1g
Cholesterol81mg27%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium58mg3%
Calcium12mg1%
Iron2.0mg11%
Potassium207mg4%
Vitamin C0mg0%
Vitamin D0mcg0%
Vitamin B60.34mg20%
Thiamin (B1)<0.1mg7%
Riboflavin (B2)0.23mg18%
Niacin (B3)4.3mg27%
Phosphorus148mg12%
Magnesium20mg5%
Zinc2.1mg19%
Copper<0.1mg8%
Manganese<0.1mg0%
Selenium5.0mcg9%

⚖️Common Serving Sizes

3 undetermined
85g
457kcal
14.4gprotein

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Data from USDA FoodData Central. Values per 100g.