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Lamb Australian Imported Foreshank Separable Lean And Fat

Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw

Calories
195kcal
Protein
19g
Carbs
0g
Fat
13g

Nutritional Highlights

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High-protein: 39% of calories come from protein (18.8g per 100g)

Excellent source of Vitamin B12 (103% DV), Zinc (49% DV), Protein (38% DV), Niacin (B3) (33% DV)

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories195kcal10%
Protein19g38%
Total Fat13g16%
Saturated Fat6.0g30%
Cholesterol67mg22%
Carbohydrates0g0%
Sodium96mg4%
Calcium12mg1%
Iron1.4mg8%
Potassium270mg6%
Vitamin B60.26mg16%
Vitamin B122.5mcg103%
Thiamin (B1)<0.1mg8%
Riboflavin (B2)0.22mg17%
Niacin (B3)5.3mg33%
Phosphorus158mg13%
Magnesium19mg5%
Zinc5.4mg49%
Copper<0.1mg10%
Manganese<0.1mg0%
Selenium7.2mcg13%

⚖️Common Serving Sizes

3 undetermined
85g
166kcal
1 undetermined
454g
885kcal
1 undetermined
28g
55kcal

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Data from USDA FoodData Central. Values per 100g.