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Lamb Australian Imported Foreshank Separable Lean Only Trimmed To 1/8" Fat

Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised

Calories
165kcal
Protein
28g
Carbs
0g
Fat
5.2g

Nutritional Highlights

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High-protein: 67% of calories come from protein (27.5g per 100g)

Excellent source of Vitamin B12 (133% DV), Zinc (72% DV), Protein (55% DV), Niacin (B3) (34% DV)

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Contains 5.22g of fat with only 36% saturated — a good balance of healthy fats for nutrient absorption and satiety

⚔️Compare Lamb Australian Imported Foreshank Separable Lean Only Trimmed To 1/8" Fat

See how Lamb Australian Imported Foreshank Separable Lean Only Trimmed To 1/8" Fat stacks up against similar foods

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories165kcal8%
Protein28g55%
Total Fat5.2g7%
Saturated Fat1.9g9%
Cholesterol92mg31%
Carbohydrates0g0%
Sodium100mg4%
Calcium14mg1%
Iron1.9mg11%
Potassium255mg5%
Vitamin B60.26mg15%
Vitamin B123.2mcg133%
Thiamin (B1)<0.1mg8%
Riboflavin (B2)0.28mg22%
Niacin (B3)5.4mg34%
Phosphorus177mg14%
Magnesium22mg5%
Zinc7.9mg72%
Copper0.13mg14%
Manganese<0.1mg0%
Selenium9.0mcg16%

⚖️Common Serving Sizes

3 undetermined
85g
140kcal
23.4gprotein
1 undetermined
180g
297kcal
49.5gprotein

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Data from USDA FoodData Central. Values per 100g.