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Lamb Australian Imported Leg Hindshank Heel On Bone-in Separable Lean And Fat

Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, raw

Calories
196kcal
Protein
21g
Carbs
0g
Fat
13g

Nutritional Highlights

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High-protein: 42% of calories come from protein (20.6g per 100g)

Excellent source of Vitamin B12 (52% DV), Protein (41% DV), Niacin (B3) (32% DV), Saturated Fat (29% DV)

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories196kcal10%
Protein21g41%
Total Fat13g16%
Saturated Fat5.9g29%
Trans Fat0.86g
Cholesterol59mg20%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium87mg4%
Calcium5.0mg0%
Iron1.5mg8%
Potassium210mg4%
Vitamin A2.0mcg0%
Vitamin C0mg0%
Vitamin D0mcg0%
Vitamin E0.24mg2%
Vitamin B60.36mg21%
Vitamin B121.3mcg52%
Thiamin (B1)<0.1mg8%
Riboflavin (B2)0.32mg24%
Niacin (B3)5.1mg32%
Phosphorus147mg12%
Magnesium18mg4%
Zinc3.0mg28%
Copper<0.1mg10%
Manganese<0.1mg0%
Selenium11mcg19%

⚖️Common Serving Sizes

1 undetermined
530g
1039kcal
109.2gprotein
4 undetermined
113g
221kcal
23.3gprotein

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Data from USDA FoodData Central. Values per 100g.