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Lamb Australian Imported Leg Whole (shank And Sirloin) Separable Lean Only

Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted

Calories
190kcal
Protein
27g
Carbs
0g
Fat
8.1g

Nutritional Highlights

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High-protein: 57% of calories come from protein (27.3g per 100g)

Excellent source of Vitamin B12 (133% DV), Protein (55% DV), Zinc (44% DV), Niacin (B3) (36% DV)

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories190kcal10%
Protein27g55%
Total Fat8.1g10%
Saturated Fat3.3g16%
Cholesterol89mg30%
Carbohydrates0g0%
Sodium72mg3%
Calcium9.0mg1%
Iron2.1mg12%
Potassium326mg7%
Vitamin B60.46mg27%
Vitamin B123.2mcg133%
Thiamin (B1)0.14mg11%
Riboflavin (B2)0.42mg32%
Niacin (B3)5.7mg36%
Phosphorus214mg17%
Magnesium25mg6%
Zinc4.8mg44%
Copper0.16mg18%
Manganese<0.1mg1%
Selenium5.9mcg11%

⚖️Common Serving Sizes

3 undetermined
85g
162kcal
23.2gprotein
1 undetermined
251g
477kcal
68.5gprotein

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Data from USDA FoodData Central. Values per 100g.