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Lamb Australian Imported Shoulder Whole (arm And Blade)

Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw

Calories
256kcal
Protein
17g
Carbs
0g
Fat
21g

Nutritional Highlights

Excellent source of Vitamin B12 (109% DV), Saturated Fat (50% DV), Zinc (37% DV), Protein (33% DV)

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories256kcal13%
Protein17g33%
Total Fat21g26%
Saturated Fat9.9g50%
Cholesterol66mg22%
Carbohydrates0g0%
Sodium76mg3%
Calcium18mg1%
Iron1.3mg7%
Potassium267mg6%
Vitamin B60.26mg15%
Vitamin B122.6mcg109%
Thiamin (B1)0.11mg9%
Riboflavin (B2)0.21mg16%
Niacin (B3)4.0mg25%
Phosphorus156mg12%
Magnesium18mg4%
Zinc4.1mg37%
Copper0.11mg13%
Manganese<0.1mg0%
Selenium3.3mcg6%

⚖️Common Serving Sizes

1 undetermined
454g
1162kcal
75.8gprotein
3 undetermined
85g
218kcal
14.2gprotein
1 undetermined
28g
72kcal
4.7gprotein

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Data from USDA FoodData Central. Values per 100g.