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Lamb Leg Sirloin Half Separable Lean Only Trimmed To 1/4" Fat

Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw

Calories
134kcal
Protein
21g
Carbs
0g
Fat
5.1g

Nutritional Highlights

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High-protein: 61% of calories come from protein (20.6g per 100g)

Excellent source of Vitamin B12 (115% DV), Selenium (43% DV), Protein (41% DV), Niacin (B3) (40% DV)

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Contains 5.08g of fat with only 36% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories134kcal7%
Protein21g41%
Total Fat5.1g7%
Saturated Fat1.8g9%
Cholesterol66mg22%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium64mg3%
Calcium7.0mg1%
Iron1.8mg10%
Potassium284mg6%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin E0.24mg2%
Vitamin B60.17mg10%
Vitamin B122.8mcg115%
Folate24mcg6%
Thiamin (B1)0.14mg12%
Riboflavin (B2)0.25mg19%
Niacin (B3)6.3mg40%
Phosphorus189mg15%
Magnesium27mg6%
Zinc3.8mg34%
Copper0.13mg15%
Manganese<0.1mg1%
Selenium23mcg43%

⚖️Common Serving Sizes

1 undetermined
454g
608kcal
93.5gprotein
1 undetermined
28g
38kcal
5.8gprotein

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Data from USDA FoodData Central. Values per 100g.