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Lamb Leg Whole (shank And Sirloin) Separable Lean And Fat Trimmed To 1/8" Fat Choice

Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

Calories
242kcal
Protein
26g
Carbs
0g
Fat
14g

Nutritional Highlights

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High-protein: 43% of calories come from protein (26.2g per 100g)

Excellent source of Vitamin B12 (108% DV), Protein (52% DV), Selenium (51% DV), Niacin (B3) (41% DV)

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories242kcal12%
Protein26g52%
Total Fat14g18%
Saturated Fat5.9g30%
Cholesterol92mg31%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium67mg3%
Calcium10mg1%
Iron2.0mg11%
Potassium319mg7%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin B60.15mg9%
Vitamin B122.6mcg108%
Folate20mcg5%
Thiamin (B1)0.11mg9%
Riboflavin (B2)0.28mg22%
Niacin (B3)6.5mg41%
Phosphorus194mg16%
Magnesium24mg6%
Zinc4.5mg41%
Copper0.12mg13%
Manganese<0.1mg1%
Selenium28mcg51%

⚖️Common Serving Sizes

3 undetermined
85g
206kcal
22.3gprotein
1 undetermined
260g
629kcal
68.1gprotein

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Data from USDA FoodData Central. Values per 100g.