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Lamb Loin Separable Lean And Fat Trimmed To 1/4" Fat Choice

Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled

Calories
316kcal
Protein
25g
Carbs
0g
Fat
23g

Nutritional Highlights

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High-protein: 32% of calories come from protein (25.2g per 100g)

Excellent source of Vitamin B12 (103% DV), Protein (50% DV), Selenium (50% DV), Saturated Fat (49% DV)

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories316kcal16%
Protein25g50%
Total Fat23g30%
Saturated Fat9.8g49%
Cholesterol100mg33%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium77mg3%
Calcium20mg2%
Iron1.8mg10%
Potassium327mg7%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D0.10mcg1%
Vitamin E0.13mg1%
Vitamin K4.8mcg4%
Vitamin B60.13mg8%
Vitamin B122.5mcg103%
Folate18mcg5%
Thiamin (B1)0.10mg8%
Riboflavin (B2)0.25mg19%
Niacin (B3)7.1mg44%
Phosphorus196mg16%
Magnesium24mg6%
Zinc3.5mg32%
Copper0.13mg14%
Manganese<0.1mg1%
Selenium27mcg50%

⚖️Common Serving Sizes

1 undetermined
64g
202kcal
16.1gprotein
3 undetermined
85g
269kcal
21.4gprotein

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Data from USDA FoodData Central. Values per 100g.