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Lamb Loin Separable Lean Only Trimmed To 1/4" Fat Choice Broiled

Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled

Calories
216kcal
Protein
30g
Carbs
0g
Fat
9.7g

Nutritional Highlights

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High-protein: 56% of calories come from protein (30g per 100g)

Excellent source of Vitamin B12 (105% DV), Protein (60% DV), Selenium (60% DV), Niacin (B3) (43% DV)

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Contains 9.73g of fat with only 36% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories216kcal11%
Protein30g60%
Total Fat9.7g12%
Saturated Fat3.5g17%
Cholesterol95mg32%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium84mg4%
Calcium19mg1%
Iron2.0mg11%
Potassium376mg8%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D0.10mcg1%
Vitamin E0.16mg1%
Vitamin K3.9mcg3%
Vitamin B60.16mg9%
Vitamin B122.5mcg105%
Folate24mcg6%
Thiamin (B1)0.11mg9%
Riboflavin (B2)0.28mg22%
Niacin (B3)6.8mg43%
Phosphorus226mg18%
Magnesium28mg7%
Zinc4.1mg38%
Copper0.14mg16%
Manganese<0.1mg1%
Selenium33mcg60%

⚖️Common Serving Sizes

3 undetermined
85g
184kcal
25.5gprotein
1 undetermined
46g
99kcal
13.8gprotein

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Data from USDA FoodData Central. Values per 100g.