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Lamb New Zealand Imported Breast Separable Lean Only Raw

Lamb, New Zealand, imported, breast, separable lean only, raw

Calories
149kcal
Protein
18g
Carbs
1.0g
Fat
8.0g

Nutritional Highlights

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High-protein: 49% of calories come from protein (18.3g per 100g)

Excellent source of Vitamin B12 (82% DV), Protein (37% DV), Niacin (B3) (31% DV), Zinc (27% DV)

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Contains 7.98g of fat with only 34% saturated — a good balance of healthy fats for nutrient absorption and satiety

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories149kcal7%
Protein18g37%
Total Fat8.0g10%
Saturated Fat2.7g14%
Trans Fat0.22g
Cholesterol65mg22%
Carbohydrates1.0g0%
Dietary Fiber0g0%
Sugars0g
Sodium107mg5%
Calcium13mg1%
Iron1.1mg6%
Potassium293mg6%
Vitamin A9.0mcg1%
Vitamin C0mg0%
Vitamin D0mcg0%
Vitamin E0.31mg2%
Vitamin B60.14mg8%
Vitamin B122.0mcg82%
Thiamin (B1)<0.1mg5%
Riboflavin (B2)0.16mg12%
Niacin (B3)5.0mg31%
Phosphorus180mg14%
Magnesium21mg5%
Zinc2.9mg27%
Copper<0.1mg10%
Manganese<0.1mg0%
Selenium4.0mcg7%

⚖️Common Serving Sizes

4 undetermined
113g
168kcal

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Data from USDA FoodData Central. Values per 100g.