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Lamb New Zealand Imported Fore-shank Separable Lean Only

Lamb, New Zealand, imported, fore-shank, separable lean only, raw

Calories
122kcal
Protein
22g
Carbs
0g
Fat
3.8g

Nutritional Highlights

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High-protein: 72% of calories come from protein (22g per 100g)

Excellent source of Vitamin B12 (92% DV), Protein (44% DV), Zinc (39% DV), Niacin (B3) (28% DV)

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories122kcal6%
Protein22g44%
Total Fat3.8g5%
Saturated Fat1.3g6%
Trans Fat<0.1g
Cholesterol65mg22%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium82mg4%
Calcium7.0mg1%
Iron1.4mg8%
Potassium309mg7%
Vitamin A3.0mcg0%
Vitamin C0mg0%
Vitamin D0mcg0%
Vitamin E0.18mg1%
Vitamin B60.10mg6%
Vitamin B122.2mcg92%
Thiamin (B1)0.10mg8%
Riboflavin (B2)0.10mg8%
Niacin (B3)4.5mg28%
Phosphorus170mg14%
Magnesium20mg5%
Zinc4.3mg39%
Copper<0.1mg10%
Manganese<0.1mg0%
Selenium7.0mcg13%

⚖️Common Serving Sizes

4 undetermined
113g
138kcal
1 undetermined
115g
140kcal

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Data from USDA FoodData Central. Values per 100g.