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Lamb New Zealand Imported Foreshank Separable Lean And Fat

Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, raw

Calories
223kcal
Protein
18g
Carbs
0g
Fat
16g

Nutritional Highlights

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High-protein: 32% of calories come from protein (18g per 100g)

Excellent source of Vitamin B12 (105% DV), Saturated Fat (41% DV), Niacin (B3) (39% DV), Protein (36% DV)

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Very low sodium (45mg) — heart-friendly

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories223kcal11%
Protein18g36%
Total Fat16g21%
Saturated Fat8.2g41%
Cholesterol71mg24%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium45mg2%
Calcium10mg1%
Iron1.5mg8%
Potassium131mg3%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin B60.11mg6%
Vitamin B122.5mcg105%
Folate1.0mcg0%
Thiamin (B1)0.13mg11%
Riboflavin (B2)0.36mg28%
Niacin (B3)6.3mg39%
Phosphorus170mg14%
Magnesium15mg4%
Zinc3.4mg31%
Copper<0.1mg11%
Manganese<0.1mg1%
Selenium3.5mcg6%

⚖️Common Serving Sizes

1 undetermined
28g
62kcal
5gprotein
1 undetermined
454g
1012kcal
81.7gprotein

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Data from USDA FoodData Central. Values per 100g.