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Lamb New Zealand Imported Loin Separable Lean Only

Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled

Calories
199kcal
Protein
29g
Carbs
0g
Fat
8.2g

Nutritional Highlights

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High-protein: 59% of calories come from protein (29.3g per 100g)

Excellent source of Vitamin B12 (108% DV), Protein (59% DV), Niacin (B3) (49% DV), Cholesterol (38% DV)

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories199kcal10%
Protein29g59%
Total Fat8.2g11%
Saturated Fat3.6g18%
Cholesterol114mg38%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium55mg2%
Calcium21mg2%
Iron2.3mg13%
Potassium189mg4%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin E0.16mg1%
Vitamin B60.14mg8%
Vitamin B122.6mcg108%
Folate0mcg0%
Thiamin (B1)0.13mg11%
Riboflavin (B2)0.43mg33%
Niacin (B3)7.9mg49%
Phosphorus240mg19%
Magnesium22mg5%
Zinc3.3mg30%
Copper0.13mg14%
Manganese<0.1mg1%
Selenium2.0mcg4%

⚖️Common Serving Sizes

1 undetermined
30g
60kcal
8.8gprotein
3 undetermined
85g
169kcal
24.9gprotein

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Data from USDA FoodData Central. Values per 100g.