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Lamb New Zealand Imported Liver Raw

Lamb, New Zealand, imported, liver, raw

Calories
136kcal
Protein
21g
Carbs
2.2g
Fat
4.9g

Nutritional Highlights

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High-protein: 61% of calories come from protein (20.7g per 100g)

Excellent source of Vitamin B12 (2458% DV), Vitamin A (1711% DV), Copper (1267% DV), Riboflavin (B2) (324% DV)

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories136kcal7%
Protein21g41%
Total Fat4.9g6%
Saturated Fat1.5g8%
Trans Fat0.15g
Cholesterol386mg129%
Carbohydrates2.2g1%
Dietary Fiber0g0%
Sugars0g
Sodium59mg3%
Calcium4.0mg0%
Iron4.6mg26%
Potassium285mg6%
Vitamin A15400mcg1711%
Vitamin C0mg0%
Vitamin D0mcg0%
Vitamin E0.86mg6%
Vitamin B60.22mg13%
Vitamin B1259mcg2458%
Thiamin (B1)1.2mg101%
Riboflavin (B2)4.2mg324%
Niacin (B3)14mg86%
Phosphorus381mg30%
Magnesium18mg4%
Zinc3.4mg31%
Copper11mg1267%
Manganese0.33mg14%
Selenium11mcg20%

⚖️Common Serving Sizes

4 undetermined
113g
154kcal

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Data from USDA FoodData Central. Values per 100g.