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Lamb New Zealand Imported Loin Boneless

Lamb, New Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted

Calories
157kcal
Protein
29g
Carbs
0g
Fat
4.6g

Nutritional Highlights

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High-protein: 74% of calories come from protein (29g per 100g)

Excellent source of Protein (58% DV), Vitamin B12 (58% DV), Niacin (B3) (45% DV), Cholesterol (29% DV)

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories157kcal8%
Protein29g58%
Total Fat4.6g6%
Saturated Fat1.6g8%
Trans Fat0.10g
Cholesterol86mg29%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium57mg2%
Calcium6.0mg0%
Iron2.0mg11%
Potassium355mg8%
Vitamin A1.0mcg0%
Vitamin C0mg0%
Vitamin D0mcg0%
Vitamin E0.34mg2%
Vitamin B60.20mg12%
Vitamin B121.4mcg58%
Thiamin (B1)<0.1mg5%
Riboflavin (B2)0.19mg14%
Niacin (B3)7.1mg45%
Phosphorus234mg19%
Magnesium28mg7%
Zinc2.7mg24%
Copper0.17mg19%
Manganese<0.1mg0%
Selenium5.5mcg10%

⚖️Common Serving Sizes

3 undetermined
85g
133kcal
24.7gprotein

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Data from USDA FoodData Central. Values per 100g.