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Lamb New Zealand Imported Loin Saddle Separable Lean Only Raw

Lamb, New Zealand, imported, loin saddle, separable lean only, raw

Calories
131kcal
Protein
21g
Carbs
0g
Fat
5.3g

Nutritional Highlights

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High-protein: 64% of calories come from protein (20.9g per 100g)

Excellent source of Vitamin B12 (47% DV), Protein (42% DV), Niacin (B3) (37% DV), Zinc (23% DV)

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Contains 5.32g of fat with only 37% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories131kcal7%
Protein21g42%
Total Fat5.3g7%
Saturated Fat2.0g10%
Trans Fat0.22g
Cholesterol66mg22%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium75mg3%
Calcium7.0mg1%
Iron1.5mg9%
Potassium356mg8%
Vitamin A4.0mcg0%
Vitamin C0mg0%
Vitamin D0mcg0%
Vitamin E0.22mg1%
Vitamin B60.17mg10%
Vitamin B121.1mcg47%
Thiamin (B1)0.12mg10%
Riboflavin (B2)0.14mg10%
Niacin (B3)5.9mg37%
Phosphorus193mg15%
Magnesium24mg6%
Zinc2.5mg23%
Copper0.12mg13%
Manganese<0.1mg0%
Selenium4.2mcg8%

⚖️Common Serving Sizes

4 undetermined
113g
148kcal
23.6gprotein

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Data from USDA FoodData Central. Values per 100g.