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Lamb New Zealand Imported Rack - Fully Frenched Separable Lean Only Raw

Lamb, New Zealand, imported, rack - fully frenched, separable lean only, raw

Calories
147kcal
Protein
21g
Carbs
0g
Fat
7.1g

Nutritional Highlights

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High-protein: 56% of calories come from protein (20.6g per 100g)

Excellent source of Vitamin B12 (44% DV), Protein (41% DV), Niacin (B3) (33% DV), Cholesterol (21% DV)

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories147kcal7%
Protein21g41%
Total Fat7.1g9%
Saturated Fat3.0g15%
Trans Fat0.35g
Cholesterol62mg21%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium63mg3%
Calcium8.0mg1%
Iron1.4mg8%
Potassium334mg7%
Vitamin A5.0mcg1%
Vitamin C0mg0%
Vitamin D0.10mcg1%
Vitamin E0.32mg2%
Vitamin B60.25mg14%
Vitamin B121.1mcg44%
Thiamin (B1)<0.1mg5%
Riboflavin (B2)0.18mg14%
Niacin (B3)5.2mg33%
Phosphorus192mg15%
Magnesium23mg5%
Zinc2.2mg20%
Copper0.10mg12%
Manganese<0.1mg0%
Selenium2.9mcg5%

⚖️Common Serving Sizes

4 undetermined
113g
166kcal
23.3gprotein

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Data from USDA FoodData Central. Values per 100g.