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Lamb New Zealand Imported Rack - Partly Frenched Separable Lean Only Fast Roasted

Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted

Calories
193kcal
Protein
24g
Carbs
0g
Fat
11g

Nutritional Highlights

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High-protein: 51% of calories come from protein (24.4g per 100g)

Excellent source of Vitamin B12 (52% DV), Protein (49% DV), Niacin (B3) (42% DV), Zinc (26% DV)

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Contains 10.6g of fat with only 35% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories193kcal10%
Protein24g49%
Total Fat11g14%
Saturated Fat3.7g18%
Trans Fat0.42g
Cholesterol76mg25%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium72mg3%
Calcium22mg2%
Iron1.6mg9%
Potassium323mg7%
Vitamin A4.0mcg0%
Vitamin C0mg0%
Vitamin D0mcg0%
Vitamin E0.37mg2%
Vitamin K3.5mcg3%
Vitamin B60.17mg10%
Vitamin B121.2mcg52%
Folate0mcg0%
Thiamin (B1)<0.1mg5%
Riboflavin (B2)0.20mg16%
Niacin (B3)6.7mg42%
Phosphorus209mg17%
Magnesium24mg6%
Zinc2.9mg26%
Copper0.12mg13%
Manganese<0.1mg0%
Selenium4.3mcg8%

⚖️Common Serving Sizes

1 undetermined
85g
164kcal
20.7gprotein
3 undetermined
85g
164kcal
20.7gprotein

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Data from USDA FoodData Central. Values per 100g.