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Lamb Rib Separable Lean And Fat Trimmed To 1/4" Fat Choice Broiled

Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled

Calories
361kcal
Protein
22g
Carbs
0g
Fat
30g

Nutritional Highlights

Excellent source of Vitamin B12 (106% DV), Saturated Fat (64% DV), Protein (44% DV), Niacin (B3) (44% DV)

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories361kcal18%
Protein22g44%
Total Fat30g38%
Saturated Fat13g64%
Cholesterol99mg33%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium76mg3%
Calcium19mg1%
Iron1.9mg10%
Potassium270mg6%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D0.10mcg1%
Vitamin E0.12mg1%
Vitamin K5.3mcg4%
Vitamin B60.11mg6%
Vitamin B122.5mcg106%
Folate14mcg4%
Thiamin (B1)<0.1mg8%
Riboflavin (B2)0.22mg17%
Niacin (B3)7.0mg44%
Phosphorus178mg14%
Magnesium23mg5%
Zinc4.0mg36%
Copper0.12mg13%
Manganese<0.1mg1%
Selenium24mcg43%

⚖️Common Serving Sizes

3 undetermined
85g
307kcal
18.8gprotein
1 undetermined
229g
827kcal
50.6gprotein

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Data from USDA FoodData Central. Values per 100g.