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Lamb Shoulder Arm Separable Lean Only Trimmed To 1/4" Fat

Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled

Calories
200kcal
Protein
28g
Carbs
0g
Fat
9.0g

Nutritional Highlights

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High-protein: 55% of calories come from protein (27.7g per 100g)

Excellent source of Vitamin B12 (125% DV), Selenium (57% DV), Protein (55% DV), Zinc (52% DV)

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Contains 9.02g of fat with only 38% saturated — a good balance of healthy fats for nutrient absorption and satiety

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories200kcal10%
Protein28g55%
Total Fat9.0g12%
Saturated Fat3.4g17%
Cholesterol92mg31%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium82mg4%
Calcium17mg1%
Iron2.3mg13%
Potassium340mg7%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin E0.20mg1%
Vitamin B60.14mg8%
Vitamin B123.0mcg125%
Folate23mcg6%
Thiamin (B1)0.10mg8%
Riboflavin (B2)0.29mg22%
Niacin (B3)6.8mg43%
Phosphorus219mg18%
Magnesium30mg7%
Zinc5.7mg52%
Copper0.14mg16%
Manganese<0.1mg1%
Selenium32mcg57%

⚖️Common Serving Sizes

1 undetermined
74g
148kcal
3 undetermined
85g
170kcal

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Data from USDA FoodData Central. Values per 100g.