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Lamb Shoulder Whole (arm And Blade) Separable Lean And Fat Trimmed To 1/4" Fat Choice

Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised

Calories
344kcal
Protein
29g
Carbs
0g
Fat
25g

Nutritional Highlights

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High-protein: 33% of calories come from protein (28.7g per 100g)

Excellent source of Vitamin B12 (117% DV), Selenium (60% DV), Zinc (58% DV), Protein (57% DV)

⚔️Compare Lamb Shoulder Whole (arm And Blade) Separable Lean And Fat Trimmed To 1/4" Fat Choice

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories344kcal17%
Protein29g57%
Total Fat25g32%
Saturated Fat10g52%
Cholesterol116mg39%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium75mg3%
Calcium25mg2%
Iron2.4mg13%
Potassium248mg5%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin E0.16mg1%
Vitamin B60.10mg6%
Vitamin B122.8mcg117%
Folate17mcg4%
Thiamin (B1)<0.1mg6%
Riboflavin (B2)0.22mg17%
Niacin (B3)6.3mg40%
Phosphorus186mg15%
Magnesium24mg6%
Zinc6.4mg58%
Copper0.12mg14%
Manganese<0.1mg1%
Selenium33mcg60%

⚖️Common Serving Sizes

1 undetermined
218g
750kcal
62.6gprotein
3 undetermined
85g
292kcal
24.4gprotein

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Data from USDA FoodData Central. Values per 100g.