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Lamb Shoulder Whole (arm And Blade) Separable Lean And Fat Trimmed To 1/4" Fat

Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw

Calories
264kcal
Protein
17g
Carbs
0g
Fat
21g

Nutritional Highlights

Excellent source of Vitamin B12 (105% DV), Saturated Fat (46% DV), Zinc (36% DV), Niacin (B3) (35% DV)

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories264kcal13%
Protein17g33%
Total Fat21g27%
Saturated Fat9.3g46%
Cholesterol72mg24%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium61mg3%
Calcium16mg1%
Iron1.5mg8%
Potassium230mg5%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D0.10mcg1%
Vitamin E0.22mg1%
Vitamin K3.4mcg3%
Vitamin B60.13mg8%
Vitamin B122.5mcg105%
Folate19mcg5%
Thiamin (B1)0.11mg9%
Riboflavin (B2)0.21mg16%
Niacin (B3)5.7mg35%
Phosphorus158mg13%
Magnesium21mg5%
Zinc3.9mg36%
Copper<0.1mg11%
Manganese<0.1mg1%
Selenium19mcg35%

⚖️Common Serving Sizes

1 undetermined
454g
1199kcal
75.4gprotein
4 undetermined
113g
298kcal
18.8gprotein

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Data from USDA FoodData Central. Values per 100g.