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Lamb Variety Meats And By-products Pancreas Braised

Lamb, variety meats and by-products, pancreas, cooked, braised

Calories
234kcal
Protein
23g
Carbs
0g
Fat
15g

Nutritional Highlights

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High-protein: 39% of calories come from protein (22.8g per 100g)

Excellent source of Vitamin B12 (231% DV), Cholesterol (133% DV), Selenium (118% DV), Protein (46% DV)

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Contains both iron (2.12mg) and vitamin C (20mg) — vitamin C enhances iron absorption

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories234kcal12%
Protein23g46%
Total Fat15g19%
Saturated Fat6.8g34%
Cholesterol400mg133%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium52mg2%
Calcium12mg1%
Iron2.1mg12%
Potassium291mg6%
Vitamin A0mcg0%
Vitamin C20mg22%
Vitamin B6<0.1mg3%
Vitamin B125.5mcg231%
Folate13mcg3%
Thiamin (B1)<0.1mg2%
Riboflavin (B2)0.21mg16%
Niacin (B3)2.6mg16%
Phosphorus431mg34%
Magnesium19mg5%
Zinc2.7mg24%
Copper<0.1mg9%
Manganese<0.1mg2%
Selenium65mcg118%

⚖️Common Serving Sizes

1 undetermined
231g
541kcal
52.7gprotein
3 undetermined
85g
199kcal
19.4gprotein

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Data from USDA FoodData Central. Values per 100g.