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Lamb Variety Meats And By-products Tongue

Lamb, variety meats and by-products, tongue, raw

Calories
222kcal
Protein
16g
Carbs
0g
Fat
17g

Nutritional Highlights

Excellent source of Vitamin B12 (300% DV), Cholesterol (52% DV), Saturated Fat (33% DV), Protein (31% DV)

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Contains both iron (2.65mg) and vitamin C (6mg) — vitamin C enhances iron absorption

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Contains 17.2g of fat with only 39% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories222kcal11%
Protein16g31%
Total Fat17g22%
Saturated Fat6.6g33%
Cholesterol156mg52%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium78mg3%
Calcium9.0mg1%
Iron2.6mg15%
Potassium257mg5%
Vitamin A0mcg0%
Vitamin C6.0mg7%
Vitamin B60.18mg11%
Vitamin B127.2mcg300%
Folate4.0mcg1%
Thiamin (B1)0.15mg13%
Riboflavin (B2)0.38mg29%
Niacin (B3)4.7mg29%
Phosphorus184mg15%
Magnesium21mg5%
Zinc2.3mg21%
Copper0.21mg24%
Manganese<0.1mg2%
Selenium15mcg27%

⚖️Common Serving Sizes

4 undetermined
113g
251kcal
17.7gprotein
1 undetermined
28g
62kcal
4.4gprotein

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Data from USDA FoodData Central. Values per 100g.