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Ostrich Ground Pan-broiled

Ostrich, ground, cooked, pan-broiled

Calories
175kcal
Protein
26g
Carbs
0g
Fat
7.1g

Nutritional Highlights

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High-protein: 60% of calories come from protein (26.2g per 100g)

Excellent source of Vitamin B12 (239% DV), Selenium (61% DV), Protein (52% DV), Niacin (B3) (41% DV)

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Contains 7.07g of fat with only 25% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories175kcal9%
Protein26g52%
Total Fat7.1g9%
Saturated Fat1.8g9%
Trans Fat0.23g
Cholesterol83mg28%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium80mg3%
Calcium8.0mg1%
Iron3.4mg19%
Potassium323mg7%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D0.10mcg1%
Vitamin E0.24mg2%
Vitamin K3.5mcg3%
Vitamin B60.50mg29%
Vitamin B125.7mcg239%
Folate14mcg4%
Thiamin (B1)0.21mg18%
Riboflavin (B2)0.27mg21%
Niacin (B3)6.6mg41%
Phosphorus224mg18%
Magnesium23mg5%
Zinc4.3mg39%
Copper0.14mg15%
Manganese<0.1mg1%
Selenium34mcg61%

⚖️Common Serving Sizes

1 undetermined
93g
163kcal
24.4gprotein
1 undetermined
85g
149kcal
22.3gprotein

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Data from USDA FoodData Central. Values per 100g.