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Quail Total Edible

Quail, cooked, total edible

Calories
227kcal
Protein
25g
Carbs
0g
Fat
14g

Nutritional Highlights

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High-protein: 44% of calories come from protein (25.1g per 100g)

Excellent source of Copper (66% DV), Protein (50% DV), Niacin (B3) (50% DV), Selenium (40% DV)

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Contains 14.1g of fat with only 28% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories227kcal11%
Protein25g50%
Total Fat14g18%
Saturated Fat4.0g20%
Cholesterol86mg29%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium52mg2%
Calcium15mg1%
Iron4.4mg25%
Potassium216mg5%
Vitamin A70mcg8%
Vitamin C2.3mg3%
Vitamin D0.20mcg1%
Vitamin E0.70mg5%
Vitamin K4.2mcg4%
Vitamin B60.62mg36%
Vitamin B120.36mcg15%
Folate6.0mcg2%
Thiamin (B1)0.22mg18%
Riboflavin (B2)0.30mg23%
Niacin (B3)7.9mg50%
Phosphorus279mg22%
Magnesium22mg5%
Zinc3.1mg28%
Copper0.59mg66%
Selenium22mcg40%

⚖️Common Serving Sizes

1 undetermined
453g
1028kcal
113.7gprotein
1 undetermined
28g
64kcal
7gprotein

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Data from USDA FoodData Central. Values per 100g.