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Turkey All Classes Back Meat And Skin

Turkey, all classes, back, meat and skin, cooked, roasted

Calories
244kcal
Protein
27g
Carbs
0.16g
Fat
14g

Nutritional Highlights

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High-protein: 44% of calories come from protein (26.6g per 100g)

Excellent source of Selenium (69% DV), Protein (53% DV), Zinc (36% DV), Cholesterol (30% DV)

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Contains 14.4g of fat with only 29% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories244kcal12%
Protein27g53%
Total Fat14g18%
Saturated Fat4.2g21%
Cholesterol91mg30%
Carbohydrates0.16g0%
Dietary Fiber0g0%
Sugars0g
Sodium73mg3%
Calcium33mg3%
Iron2.2mg12%
Potassium260mg6%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D0mcg0%
Vitamin E0.59mg4%
Vitamin K4.5mcg4%
Vitamin B60.30mg18%
Vitamin B120.34mcg14%
Folate8.0mcg2%
Thiamin (B1)<0.1mg5%
Riboflavin (B2)0.22mg17%
Niacin (B3)3.5mg22%
Phosphorus189mg15%
Magnesium22mg5%
Zinc3.9mg36%
Copper0.14mg16%
Manganese<0.1mg1%
Selenium38mcg69%

⚖️Common Serving Sizes

1 undetermined
34g
83kcal
9gprotein
0.5 undetermined
262g
639kcal
69.7gprotein
1 undetermined
140g
342kcal
37.2gprotein

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Data from USDA FoodData Central. Values per 100g.