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Turkey All Classes Liver Simmered

Turkey, all classes, liver, cooked, simmered

Calories
189kcal
Protein
27g
Carbs
0g
Fat
8.2g

Nutritional Highlights

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High-protein: 57% of calories come from protein (27g per 100g)

Excellent source of Vitamin A (1200% DV), Vitamin B12 (1175% DV), Cholesterol (216% DV), Riboflavin (B2) (207% DV)

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Contains both iron (1.79mg) and vitamin C (23mg) — vitamin C enhances iron absorption

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Contains 8.18g of fat with only 28% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories189kcal9%
Protein27g54%
Total Fat8.2g10%
Saturated Fat2.3g12%
Trans Fat<0.1g
Cholesterol648mg216%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium98mg4%
Calcium19mg1%
Iron1.8mg10%
Potassium153mg3%
Vitamin A10800mcg1200%
Vitamin C23mg25%
Vitamin E0.15mg1%
Vitamin K0mcg0%
Vitamin B60.88mg52%
Vitamin B1228mcg1175%
Folate691mcg173%
Thiamin (B1)0.26mg21%
Riboflavin (B2)2.7mg207%
Niacin (B3)11mg69%
Phosphorus312mg25%
Magnesium26mg6%
Zinc4.5mg41%
Copper1.1mg117%
Manganese0.33mg14%
Selenium102mcg185%

⚖️Common Serving Sizes

3 undetermined
85g
161kcal
23gprotein
1 undetermined
53g
100kcal
14.3gprotein

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Data from USDA FoodData Central. Values per 100g.