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Turkey Dark Meat From Whole Meat And Skin With Added Solution Roasted

Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted

Calories
199kcal
Protein
26g
Carbs
0g
Fat
11g

Nutritional Highlights

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High-protein: 51% of calories come from protein (25.6g per 100g)

Excellent source of Vitamin B12 (68% DV), Selenium (55% DV), Protein (51% DV), Niacin (B3) (43% DV)

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Contains 10.8g of fat with only 29% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories199kcal10%
Protein26g51%
Total Fat11g14%
Saturated Fat3.1g16%
Trans Fat0.15g
Cholesterol110mg37%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium206mg9%
Calcium17mg1%
Iron1.1mg6%
Potassium232mg5%
Vitamin A16mcg2%
Vitamin C0mg0%
Vitamin D0.40mcg2%
Vitamin E<0.1mg1%
Vitamin K0mcg0%
Vitamin B60.41mg24%
Vitamin B121.6mcg68%
Folate8.0mcg2%
Thiamin (B1)<0.1mg4%
Riboflavin (B2)0.32mg25%
Niacin (B3)6.9mg43%
Phosphorus213mg17%
Magnesium25mg6%
Zinc3.1mg29%
Copper0.12mg13%
Manganese<0.1mg1%
Selenium30mcg55%

⚖️Common Serving Sizes

3 undetermined
85g
169kcal
21.8gprotein

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Data from USDA FoodData Central. Values per 100g.