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Turkey Dark Meat Meat Only With Added Solution

Turkey, dark meat, meat only, with added solution, cooked, roasted

Calories
158kcal
Protein
26g
Carbs
0g
Fat
6.0g

Nutritional Highlights

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High-protein: 66% of calories come from protein (26.1g per 100g)

Excellent source of Vitamin B12 (69% DV), Selenium (57% DV), Protein (52% DV), Niacin (B3) (43% DV)

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Contains 6g of fat with only 30% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories158kcal8%
Protein26g52%
Total Fat6.0g8%
Saturated Fat1.8g9%
Trans Fat<0.1g
Cholesterol105mg35%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium201mg9%
Calcium16mg1%
Iron1.1mg6%
Potassium227mg5%
Vitamin A5.0mcg1%
Vitamin C0mg0%
Vitamin D0.30mcg2%
Vitamin E<0.1mg0%
Vitamin K0mcg0%
Vitamin B60.43mg26%
Vitamin B121.6mcg69%
Folate8.0mcg2%
Thiamin (B1)<0.1mg5%
Riboflavin (B2)0.34mg26%
Niacin (B3)6.8mg43%
Phosphorus208mg17%
Magnesium24mg6%
Zinc3.4mg31%
Copper0.13mg14%
Manganese<0.1mg1%
Selenium31mcg57%

⚖️Common Serving Sizes

3 undetermined
85g
134kcal
22.2gprotein

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Data from USDA FoodData Central. Values per 100g.