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Turkey Ground 85% Lean 15% Fat Patties

Turkey, ground, 85% lean, 15% fat, patties, broiled

Calories
249kcal
Protein
26g
Carbs
0g
Fat
16g

Nutritional Highlights

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High-protein: 42% of calories come from protein (25.9g per 100g)

Excellent source of Selenium (64% DV), Vitamin B12 (58% DV), Protein (52% DV), Niacin (B3) (41% DV)

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Contains 16.2g of fat with only 25% saturated — a good balance of healthy fats for nutrient absorption and satiety

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories249kcal12%
Protein26g52%
Total Fat16g21%
Saturated Fat4.1g21%
Trans Fat0.22g
Cholesterol105mg35%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium81mg4%
Calcium48mg4%
Iron2.0mg11%
Potassium242mg5%
Vitamin A29mcg3%
Vitamin C0mg0%
Vitamin D0.20mcg1%
Vitamin E<0.1mg0%
Vitamin K0mcg0%
Vitamin B60.38mg23%
Vitamin B121.4mcg58%
Folate7.0mcg2%
Thiamin (B1)<0.1mg6%
Riboflavin (B2)0.23mg18%
Niacin (B3)6.6mg41%
Phosphorus235mg19%
Magnesium25mg6%
Zinc3.3mg30%
Copper0.26mg28%
Manganese<0.1mg1%
Selenium35mcg64%

⚖️Common Serving Sizes

3 undetermined
85g
212kcal

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Data from USDA FoodData Central. Values per 100g.