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Turkey Light Or Dark Meat Smoked Skin And Bone Removed

Turkey, light or dark meat, smoked, cooked, skin and bone removed

Calories
162kcal
Protein
29g
Carbs
0g
Fat
5.0g

Nutritional Highlights

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High-protein: 72% of calories come from protein (29.3g per 100g)

Excellent source of Selenium (78% DV), Protein (59% DV), Sodium (43% DV), Niacin (B3) (34% DV)

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Contains 5g of fat with only 27% saturated — a good balance of healthy fats for nutrient absorption and satiety

⚔️Compare Turkey Light Or Dark Meat Smoked Skin And Bone Removed

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories162kcal8%
Protein29g59%
Total Fat5.0g6%
Saturated Fat1.4g7%
Cholesterol76mg25%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium996mg43%
Calcium25mg2%
Iron1.8mg10%
Potassium298mg6%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D0.10mcg1%
Vitamin E0.33mg2%
Vitamin K0mcg0%
Vitamin B60.46mg27%
Vitamin B120.37mcg15%
Folate7.0mcg2%
Thiamin (B1)<0.1mg5%
Riboflavin (B2)0.18mg14%
Niacin (B3)5.4mg34%
Phosphorus213mg17%
Magnesium26mg6%
Zinc3.1mg28%
Copper<0.1mg10%
Selenium43mcg78%

⚖️Common Serving Sizes

3 undetermined
85g
138kcal
24.9gprotein
1 undetermined
42g
68kcal
12.3gprotein
1 undetermined
28g
45kcal
8.2gprotein

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Data from USDA FoodData Central. Values per 100g.