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Turkey Whole Dark Meat Meat And Skin

Turkey, whole, dark meat, meat and skin, cooked, roasted

Calories
206kcal
Protein
27g
Carbs
<0.1g
Fat
9.9g

Nutritional Highlights

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High-protein: 53% of calories come from protein (27.3g per 100g)

Excellent source of Vitamin B12 (69% DV), Protein (55% DV), Selenium (55% DV), Cholesterol (45% DV)

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Contains 9.95g of fat with only 29% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories206kcal10%
Protein27g55%
Total Fat9.9g13%
Saturated Fat2.9g15%
Trans Fat0.14g
Cholesterol134mg45%
Carbohydrates<0.1g0%
Dietary Fiber0g0%
Sugars0g
Sodium105mg5%
Calcium17mg1%
Iron1.4mg8%
Potassium228mg5%
Vitamin A14mcg2%
Vitamin C0mg0%
Vitamin D0.40mcg2%
Vitamin E<0.1mg1%
Vitamin K0mcg0%
Vitamin B60.43mg25%
Vitamin B121.7mcg69%
Folate9.0mcg2%
Thiamin (B1)<0.1mg5%
Riboflavin (B2)0.36mg28%
Niacin (B3)7.1mg44%
Phosphorus215mg17%
Magnesium27mg6%
Zinc3.4mg30%
Copper0.13mg14%
Manganese<0.1mg1%
Selenium30mcg55%

⚖️Common Serving Sizes

3 undetermined
85g
175kcal
23.2gprotein

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Data from USDA FoodData Central. Values per 100g.