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Turkey Whole Meat And Skin Roasted

Turkey, whole, meat and skin, cooked, roasted

Calories
189kcal
Protein
29g
Carbs
<0.1g
Fat
7.4g

Nutritional Highlights

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High-protein: 61% of calories come from protein (28.6g per 100g)

Excellent source of Niacin (B3) (60% DV), Protein (57% DV), Selenium (54% DV), Vitamin B12 (43% DV)

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Contains 7.39g of fat with only 29% saturated — a good balance of healthy fats for nutrient absorption and satiety

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories189kcal9%
Protein29g57%
Total Fat7.4g9%
Saturated Fat2.2g11%
Trans Fat0.10g
Cholesterol109mg36%
Carbohydrates<0.1g0%
Dietary Fiber0g0%
Sugars0g
Sodium103mg4%
Calcium14mg1%
Iron1.1mg6%
Potassium239mg5%
Vitamin A12mcg1%
Vitamin C0mg0%
Vitamin D0.40mcg2%
Vitamin E<0.1mg0%
Vitamin K0mcg0%
Vitamin B60.62mg36%
Vitamin B121.0mcg43%
Folate9.0mcg2%
Thiamin (B1)<0.1mg4%
Riboflavin (B2)0.28mg22%
Niacin (B3)9.6mg60%
Phosphorus223mg18%
Magnesium30mg7%
Zinc2.5mg23%
Copper<0.1mg10%
Manganese<0.1mg1%
Selenium30mcg54%

⚖️Common Serving Sizes

3 undetermined
85g
161kcal
1 undetermined
3812g
7205kcal

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Data from USDA FoodData Central. Values per 100g.