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Veal Ground Pan-fried

Veal, ground, cooked, pan-fried

Calories
215kcal
Protein
26g
Carbs
1.5g
Fat
12g

Nutritional Highlights

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High-protein: 48% of calories come from protein (25.8g per 100g)

Excellent source of Vitamin B12 (147% DV), Protein (52% DV), Niacin (B3) (49% DV), Selenium (34% DV)

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Contains 11.8g of fat with only 37% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories215kcal11%
Protein26g52%
Total Fat12g15%
Saturated Fat4.4g22%
Trans Fat0.45g
Cholesterol77mg26%
Carbohydrates1.5g1%
Dietary Fiber0g0%
Sugars0g
Sodium146mg6%
Calcium18mg1%
Iron1.5mg8%
Potassium245mg5%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D1.4mcg7%
Vitamin E0.26mg2%
Vitamin K1.5mcg1%
Vitamin B60.51mg30%
Vitamin B123.5mcg147%
Folate6.0mcg2%
Thiamin (B1)<0.1mg8%
Riboflavin (B2)0.43mg33%
Niacin (B3)7.9mg49%
Phosphorus231mg18%
Magnesium34mg8%
Zinc3.0mg27%
Copper0.12mg13%
Manganese<0.1mg0%
Selenium19mcg34%

⚖️Common Serving Sizes

3 undetermined
85g
183kcal
21.9gprotein

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Data from USDA FoodData Central. Values per 100g.