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Veal Leg (top Round) Separable Lean And Fat Pan-fried Breaded

Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded

Calories
238kcal
Protein
27g
Carbs
9.9g
Fat
9.2g

Nutritional Highlights

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High-protein: 46% of calories come from protein (27.3g per 100g)

Excellent source of Niacin (B3) (64% DV), Protein (55% DV), Vitamin B12 (52% DV), Cholesterol (37% DV)

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Contains 9.18g of fat with only 33% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories238kcal12%
Protein27g55%
Total Fat9.2g12%
Saturated Fat3.1g15%
Cholesterol112mg37%
Carbohydrates9.9g4%
Dietary Fiber0.30g1%
Sugars0.57g
Sodium454mg20%
Calcium39mg3%
Iron1.6mg9%
Potassium371mg8%
Vitamin A10mcg1%
Vitamin C0mg0%
Vitamin D0mcg0%
Vitamin E0.53mg4%
Vitamin K5.1mcg4%
Vitamin B60.40mg24%
Vitamin B121.2mcg52%
Folate27mcg7%
Thiamin (B1)0.16mg13%
Riboflavin (B2)0.35mg27%
Niacin (B3)10mg64%
Phosphorus250mg20%
Magnesium31mg7%
Zinc2.8mg25%
Copper<0.1mg8%
Manganese0.14mg6%
Selenium17mcg30%

⚖️Common Serving Sizes

3 undetermined
85g
202kcal
23.2gprotein
1 undetermined
295g
702kcal
80.5gprotein

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Data from USDA FoodData Central. Values per 100g.