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Veal Leg (top Round) Separable Lean Only Pan-fried Breaded

Veal, leg (top round), separable lean only, cooked, pan-fried, breaded

Calories
216kcal
Protein
28g
Carbs
9.8g
Fat
6.3g

Nutritional Highlights

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High-protein: 53% of calories come from protein (28.4g per 100g)

Excellent source of Niacin (B3) (68% DV), Protein (57% DV), Vitamin B12 (53% DV), Cholesterol (38% DV)

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Contains 6.27g of fat with only 26% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories216kcal11%
Protein28g57%
Total Fat6.3g8%
Saturated Fat1.6g8%
Cholesterol113mg38%
Carbohydrates9.8g4%
Dietary Fiber0.20g1%
Sugars0.57g
Sodium455mg20%
Calcium39mg3%
Iron1.6mg9%
Potassium383mg8%
Vitamin A10mcg1%
Vitamin C0mg0%
Vitamin D0mcg0%
Vitamin E0.53mg4%
Vitamin K5.1mcg4%
Vitamin B60.42mg25%
Vitamin B121.3mcg53%
Folate28mcg7%
Thiamin (B1)0.16mg13%
Riboflavin (B2)0.36mg28%
Niacin (B3)11mg68%
Phosphorus258mg21%
Magnesium32mg8%
Zinc2.9mg26%
Copper<0.1mg8%
Manganese0.14mg6%
Selenium14mcg25%

⚖️Common Serving Sizes

3 undetermined
85g
184kcal
24.1gprotein
1 undetermined
295g
637kcal
83.8gprotein

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Data from USDA FoodData Central. Values per 100g.