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Veal Loin Separable Lean And Fat Roasted

Veal, loin, separable lean and fat, cooked, roasted

Calories
217kcal
Protein
25g
Carbs
0g
Fat
12g

Nutritional Highlights

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High-protein: 46% of calories come from protein (24.8g per 100g)

Excellent source of Niacin (B3) (55% DV), Vitamin B12 (52% DV), Protein (50% DV), Cholesterol (34% DV)

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories217kcal11%
Protein25g50%
Total Fat12g16%
Saturated Fat5.3g26%
Cholesterol103mg34%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium93mg4%
Calcium19mg1%
Iron0.87mg5%
Potassium325mg7%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D0mcg0%
Vitamin E0.44mg3%
Vitamin K5.5mcg5%
Vitamin B60.34mg20%
Vitamin B121.2mcg52%
Folate15mcg4%
Thiamin (B1)<0.1mg4%
Riboflavin (B2)0.28mg22%
Niacin (B3)8.9mg55%
Phosphorus212mg17%
Magnesium25mg6%
Zinc3.0mg28%
Copper0.11mg12%
Manganese<0.1mg1%
Selenium11mcg20%

⚖️Common Serving Sizes

1 undetermined
229g
497kcal
56.8gprotein
3 undetermined
85g
184kcal
21.1gprotein

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Data from USDA FoodData Central. Values per 100g.