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Veal Loin Separable Lean Only Braised

Veal, loin, separable lean only, cooked, braised

Calories
226kcal
Protein
34g
Carbs
0g
Fat
9.2g

Nutritional Highlights

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High-protein: 59% of calories come from protein (33.6g per 100g)

Excellent source of Protein (67% DV), Niacin (B3) (63% DV), Vitamin B12 (55% DV), Cholesterol (42% DV)

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Contains 9.15g of fat with only 28% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories226kcal11%
Protein34g67%
Total Fat9.2g12%
Saturated Fat2.5g13%
Cholesterol125mg42%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium84mg4%
Calcium32mg2%
Iron1.1mg6%
Potassium297mg6%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D0mcg0%
Vitamin E0.42mg3%
Vitamin K7.0mcg6%
Vitamin B60.28mg16%
Vitamin B121.3mcg55%
Folate15mcg4%
Thiamin (B1)<0.1mg4%
Riboflavin (B2)0.34mg26%
Niacin (B3)10mg63%
Phosphorus237mg19%
Magnesium27mg6%
Zinc4.1mg37%
Copper<0.1mg11%
Manganese<0.1mg2%
Selenium14mcg26%

⚖️Common Serving Sizes

3 undetermined
85g
192kcal
28.6gprotein
1 undetermined
69g
156kcal
23.2gprotein

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Data from USDA FoodData Central. Values per 100g.