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Veal Loin Separable Lean Only Roasted

Veal, loin, separable lean only, cooked, roasted

Calories
175kcal
Protein
26g
Carbs
0g
Fat
6.9g

Nutritional Highlights

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High-protein: 60% of calories come from protein (26.3g per 100g)

Excellent source of Niacin (B3) (59% DV), Vitamin B12 (55% DV), Protein (53% DV), Cholesterol (35% DV)

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Contains 6.94g of fat with only 37% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories175kcal9%
Protein26g53%
Total Fat6.9g9%
Saturated Fat2.6g13%
Cholesterol106mg35%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium96mg4%
Calcium21mg2%
Iron0.85mg5%
Potassium340mg7%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D0mcg0%
Vitamin E0.49mg3%
Vitamin K5.5mcg5%
Vitamin B60.37mg22%
Vitamin B121.3mcg55%
Folate16mcg4%
Thiamin (B1)<0.1mg5%
Riboflavin (B2)0.30mg23%
Niacin (B3)9.5mg59%
Phosphorus222mg18%
Magnesium26mg6%
Zinc3.2mg29%
Copper0.12mg13%
Manganese<0.1mg1%
Selenium12mcg21%

⚖️Common Serving Sizes

3 undetermined
85g
149kcal
22.4gprotein
1 undetermined
208g
364kcal
54.7gprotein

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Data from USDA FoodData Central. Values per 100g.