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Veal Rib Separable Lean And Fat Roasted

Veal, rib, separable lean and fat, cooked, roasted

Calories
228kcal
Protein
24g
Carbs
0g
Fat
14g

Nutritional Highlights

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High-protein: 42% of calories come from protein (24g per 100g)

Excellent source of Vitamin B12 (61% DV), Protein (48% DV), Niacin (B3) (44% DV), Cholesterol (37% DV)

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Contains 14g of fat with only 39% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories228kcal11%
Protein24g48%
Total Fat14g18%
Saturated Fat5.4g27%
Cholesterol110mg37%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium92mg4%
Calcium11mg1%
Iron0.97mg5%
Potassium295mg6%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin E0.35mg2%
Vitamin B60.25mg15%
Vitamin B121.5mcg61%
Folate13mcg3%
Thiamin (B1)<0.1mg4%
Riboflavin (B2)0.27mg21%
Niacin (B3)7.0mg44%
Phosphorus197mg16%
Magnesium22mg5%
Zinc4.1mg37%
Copper<0.1mg11%
Manganese<0.1mg1%
Selenium11mcg19%

⚖️Common Serving Sizes

1 undetermined
240g
547kcal
57.6gprotein
3 undetermined
85g
194kcal
20.4gprotein

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Data from USDA FoodData Central. Values per 100g.