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Veal Rib Separable Lean Only Roasted

Veal, rib, separable lean only, cooked, roasted

Calories
177kcal
Protein
26g
Carbs
0g
Fat
7.4g

Nutritional Highlights

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High-protein: 58% of calories come from protein (25.8g per 100g)

Excellent source of Vitamin B12 (66% DV), Protein (52% DV), Niacin (B3) (47% DV), Zinc (41% DV)

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Contains 7.44g of fat with only 28% saturated — a good balance of healthy fats for nutrient absorption and satiety

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories177kcal9%
Protein26g52%
Total Fat7.4g10%
Saturated Fat2.1g10%
Cholesterol115mg38%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium97mg4%
Calcium12mg1%
Iron0.96mg5%
Potassium311mg7%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin E0.36mg2%
Vitamin B60.27mg16%
Vitamin B121.6mcg66%
Folate14mcg4%
Thiamin (B1)<0.1mg5%
Riboflavin (B2)0.29mg22%
Niacin (B3)7.5mg47%
Phosphorus207mg17%
Magnesium24mg6%
Zinc4.5mg41%
Copper0.11mg12%
Manganese<0.1mg1%
Selenium11mcg20%

⚖️Common Serving Sizes

1 undetermined
215g
381kcal
3 undetermined
85g
150kcal

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Data from USDA FoodData Central. Values per 100g.