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Veal Shank (fore And Hind) Separable Lean Only Braised

Veal, shank (fore and hind), separable lean only, cooked, braised

Calories
177kcal
Protein
32g
Carbs
0g
Fat
4.3g

Nutritional Highlights

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High-protein: 73% of calories come from protein (32.2g per 100g)

Excellent source of Vitamin B12 (68% DV), Protein (64% DV), Zinc (62% DV), Niacin (B3) (60% DV)

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories177kcal9%
Protein32g64%
Total Fat4.3g6%
Saturated Fat1.1g6%
Cholesterol126mg42%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium94mg4%
Calcium34mg3%
Iron1.3mg7%
Potassium309mg7%
Vitamin A0mcg0%
Vitamin B60.27mg16%
Vitamin B121.6mcg68%
Folate17mcg4%
Thiamin (B1)<0.1mg4%
Riboflavin (B2)0.30mg23%
Niacin (B3)9.7mg60%
Phosphorus228mg18%
Magnesium25mg6%
Zinc6.8mg62%
Copper0.11mg13%
Manganese<0.1mg1%
Selenium14mcg25%

⚖️Common Serving Sizes

1 undetermined
223g
395kcal
71.8gprotein
3 undetermined
85g
150kcal
27.4gprotein

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Data from USDA FoodData Central. Values per 100g.