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Veal Shoulder Blade Separable Lean And Fat Braised

Veal, shoulder, blade, separable lean and fat, cooked, braised

Calories
225kcal
Protein
31g
Carbs
0g
Fat
10g

Nutritional Highlights

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High-protein: 56% of calories come from protein (31.3g per 100g)

Excellent source of Vitamin B12 (80% DV), Zinc (64% DV), Protein (63% DV), Cholesterol (51% DV)

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Contains 10.1g of fat with only 36% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories225kcal11%
Protein31g63%
Total Fat10g13%
Saturated Fat3.6g18%
Cholesterol153mg51%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium98mg4%
Calcium38mg3%
Iron1.4mg8%
Potassium297mg6%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D0mcg0%
Vitamin E0.44mg3%
Vitamin K6.6mcg6%
Vitamin B60.24mg14%
Vitamin B121.9mcg80%
Folate15mcg4%
Thiamin (B1)<0.1mg5%
Riboflavin (B2)0.35mg27%
Niacin (B3)5.5mg34%
Phosphorus244mg20%
Magnesium26mg6%
Zinc7.0mg64%
Copper0.16mg18%
Manganese<0.1mg2%
Selenium14mcg25%

⚖️Common Serving Sizes

1 undetermined
186g
419kcal
58.2gprotein
3 undetermined
85g
191kcal
26.6gprotein

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Data from USDA FoodData Central. Values per 100g.