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Veal Shoulder Whole (arm And Blade) Separable Lean Only Braised

Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised

Calories
199kcal
Protein
34g
Carbs
0g
Fat
6.1g

Nutritional Highlights

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High-protein: 68% of calories come from protein (33.7g per 100g)

Excellent source of Vitamin B12 (81% DV), Protein (67% DV), Zinc (64% DV), Cholesterol (43% DV)

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Contains 6.1g of fat with only 28% saturated — a good balance of healthy fats for nutrient absorption and satiety

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories199kcal10%
Protein34g67%
Total Fat6.1g8%
Saturated Fat1.7g9%
Cholesterol130mg43%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium97mg4%
Calcium37mg3%
Iron1.4mg8%
Potassium319mg7%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin E0.45mg3%
Vitamin B60.26mg15%
Vitamin B121.9mcg81%
Folate16mcg4%
Thiamin (B1)<0.1mg5%
Riboflavin (B2)0.35mg27%
Niacin (B3)6.7mg42%
Phosphorus260mg21%
Magnesium28mg7%
Zinc7.0mg64%
Copper0.16mg18%
Manganese<0.1mg2%
Selenium15mcg27%

⚖️Common Serving Sizes

3 undetermined
85g
169kcal
1 undetermined
182g
362kcal

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Data from USDA FoodData Central. Values per 100g.