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Veal Shoulder Whole (arm And Blade) Separable Lean Only Roasted

Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted

Calories
170kcal
Protein
26g
Carbs
0g
Fat
6.6g

Nutritional Highlights

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High-protein: 61% of calories come from protein (25.8g per 100g)

Excellent source of Vitamin B12 (78% DV), Protein (52% DV), Zinc (48% DV), Niacin (B3) (40% DV)

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Contains 6.62g of fat with only 38% saturated — a good balance of healthy fats for nutrient absorption and satiety

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories170kcal9%
Protein26g52%
Total Fat6.6g8%
Saturated Fat2.5g13%
Cholesterol114mg38%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium97mg4%
Calcium27mg2%
Iron1.0mg6%
Potassium327mg7%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin E0.50mg3%
Vitamin B60.26mg15%
Vitamin B121.9mcg78%
Folate13mcg3%
Thiamin (B1)<0.1mg6%
Riboflavin (B2)0.34mg26%
Niacin (B3)6.4mg40%
Phosphorus218mg17%
Magnesium25mg6%
Zinc5.3mg48%
Copper0.14mg16%
Manganese<0.1mg1%
Selenium11mcg20%

⚖️Common Serving Sizes

1 undetermined
251g
427kcal
3 undetermined
85g
145kcal

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Data from USDA FoodData Central. Values per 100g.