🍖

Veal Variety Meats And By-products Liver Braised

Veal, variety meats and by-products, liver, cooked, braised

Calories
192kcal
Protein
28g
Carbs
3.8g
Fat
6.3g

Nutritional Highlights

💪

High-protein: 59% of calories come from protein (28.4g per 100g)

Excellent source of Vitamin B12 (3525% DV), Vitamin A (2344% DV), Copper (1656% DV), Riboflavin (B2) (220% DV)

🥑

Contains 6.26g of fat with only 32% saturated — a good balance of healthy fats for nutrient absorption and satiety

⚔️Compare Veal Variety Meats And By-products Liver Braised

See how Veal Variety Meats And By-products Liver Braised stacks up against similar foods

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories192kcal10%
Protein28g57%
Total Fat6.3g8%
Saturated Fat2.0g10%
Trans Fat0.30g
Cholesterol511mg170%
Carbohydrates3.8g1%
Dietary Fiber0g0%
Sugars0g
Sodium78mg3%
Calcium6.0mg0%
Iron5.1mg28%
Potassium329mg7%
Vitamin A21100mcg2344%
Vitamin C1.1mg1%
Vitamin E0.68mg5%
Vitamin K1.4mcg1%
Vitamin B60.92mg54%
Vitamin B1285mcg3525%
Folate331mcg83%
Thiamin (B1)0.18mg15%
Riboflavin (B2)2.9mg220%
Niacin (B3)13mg83%
Phosphorus460mg37%
Magnesium20mg5%
Zinc11mg102%
Copper15mg1656%
Manganese0.27mg12%
Selenium19mcg35%

⚖️Common Serving Sizes

1 undetermined
80g
154kcal
22.7gprotein
3 undetermined
85g
163kcal
24.1gprotein

🍽️More in Lamb, Veal, and Game Products

View all Lamb, Veal, and Game Products
Data from USDA FoodData Central. Values per 100g.